Hey, Neighbor! - Friendly Menu (Update 2025)

Baked Flatbread finished with EVOO and Sea Salt served with your choice of Vegan Pesto, Marinara, or White Bean Puree.

Whole Wheat Levain, Ricotta Sopraffina and Tomato Confit finished with Balsamic Glaze and Basil.

Toasted Country Levain topped with Cannelini Bean Puree, Bacon and Fresh Herbs

14 Month Aged Proscuitto di Parma, Fresh Apple, Chevre, Hot Honey, Balsamic Glaze

Roasted Asparagus finished with Pecorino Romano, White Truffle Oil and Cracked Black Pepper

Grande Fresh Mozzarella, Basil Pesto, Confit Tomato and Balsamic Glaze on Toasted Saverio's Bakery Ciabatta. Served with your choice of side.

14 Month Prosciutto de Parma, Arugula, Chevre, Crisp Apple with Tarragon Aioli on Toasted Saverio's Bakery Ciabatta. Served with your choice of side.

Our Housemade Meatballs baked in Tomato Sauce with Mozzarella, Parmesan and Fresh Oregano on Toasted Saverio's Bakery Baguette. Served with your choice of side.

Nutella and Ricotta Sopraffina folded into a Calzone and Finished with Powdered Sugar and Mike's Hot Honey

Wild Arugula Tossed in our Lemon Vinaigrette, topped with Shaved Parmigiano Reggiano and Thinly Sliced Prosciutto di Parma, finished with Extra Virgin Olive Oil and Cracked Pepper

Chopped Romaine Hearts tossed in our House Caesar dressing with Sourdough Croutons and Shaved Parmigiano Reggiano

Cous Cous tossed with Grape Tomato, Persian Cucumber, Feta and Kalamata Olives in our Red Vine Vinaigrette finished with Fresh Parsley and Mint

Sliced Fresh Mozzarella layered with Tomato Confit, and Fresh Basil. Finished with Extra Virgin Olive Oil, Balsamic Glaze and Cracked Pepper

Organic Field Greens, Tossed in a Red Wine Vinaigrette with Sliced Persian Cucumber, Carrots and Radish

Mozz Blend, EVOO, Oven Roasted Broccolini, Calabrian Chile, Lemon Pepper Ricotta. Finished with Parmigiano Reggiano.

Mozzarella Blend, Guanciale, Snap Peas, Egg, Pecorino Romano, Black Pepper, Chile Flake

Inspired by Hospitaliano! This is our take on endless salad and breadsticks. Garlic oil base, mozzarella blend, pepperoncinis. Topped with a salad of iceberg lettuce, black olive, red onion and OG italian dressing. Finished with grated parmesan. Say When!

Crushed Tomato, Basil and Fresh Mozzarella

"White Pie" A Blend of Fresh and Shredded Mozzarella, Ricotta Sopraffina, Cracked Black Pepper and Extra Virgin Olive Oil. Finished with Fresh Arugula and Pecorino Romano

A Crushed Tomato Base with Basil, Fresh Mozzarella, Ricotta Sopraffina and Ezzo Pepperoni. Finished with Mike's Hot Honey

Crushed Tomato, Mozzarella Blend, House Fennel Sausage, Black Olives, Red Onions, Oregano

Garlic Braised Spinach, Mozzarella Blend, Garlic Cream, Calabrian Chiles (Add Fennel Sausage 2)

Our Meat Pie! Fresh and Shredded Mozzarella, Crushed Tomato, Ezzo Pepperoni, Fennel Sausage, Bacon and Dried Oregano

Crushed Tomato with Fresh and Shredded Mozzarella

Slightly Spiced Cherry Chutney, Shredded and Fresh Mozzarella, Prosciutto di Parma, EVOO and Chevre. Finished with Mike's Hot Honey.

Create your own masterpiece! Choose your base, cheese and toppings to make a unique pie of your own. Limit 5 topping selections.

Fresh and Shredded Mozzarella on a Garlic Cream Base, with a Wood-Roasted Mushroom Blend (Crimini, Shiitake and Oyster) Finished with Parmigiano Reggiano and Fresh Thyme

Crushed Tomato Base blended with Calabrian Chiles, Gulf Shrimp, Thinly Sliced Garlic, Kalamata Olive, Basil, Finished with Fresh Parsley, Finely Grated Pecorino Romano, and Olio Verde

Our Vegan Pie! Vegan Mozzarella, Crushed Tomato, Artichoke Hearts, Tomato Confit and Sliced Garlic. Finished with Fresh Basil

Braised Spinach on a Garlic Cream Base, with Shredded and Fresh Mozzarella, Artichoke Hearts, Pickled Jalapenos and Chevre. Finished with Pecorino Romano

Mozzarella Blend, Proscuitto di Parma, Gorgonzola, Fresh Apple, Balsamic Reduction

An Italian Classic. Crushed Tomato Base with Thinly Sliced Garlic. Finished with Fresh Oregano, Finely Grated Pecorino Romano, and Olio Verde (Add Anchovy for 3)

Fresh and Shredded Mozzarella topped with Roasted Eggplant, Kalamata Olive and Chevre. Finished with Fresh Oregano and Lemon Zest

Roasted Rosemary Potato and Fresh Mozzarella on a Basil Pesto Base (Vegan) with Red Onion and Chevre. Finished with Pecorino Romano

Crushed Tomato, Fresh and Shredded Mozzarella and Ezzo Pepperoni

Housemade Beef Meatballs on our Spicy Calabrian Chile Tomato Sauce with Basil, Fresh Mozzarella, Provolone and Roasted Red Onions, finished with Pecorino Romano.

Mozzarella Blend with Crushed Tomato Sauce, House Fennel Sausage and Mama Lil's Pickled Peppas. Finished with Oregano

Brussels Sprouts Leaves on a Garlic Cream Base with Fresh and Shredded Mozzarella Roasted Red Onion and Bacon. Finished with a Balsamic Glaze.

Chopped Sea Clams with Sliced Garlic and Cracked Black Pepper on Fresh and Shredded Mozzarella. Finished with Extra Virgin Olive Oil, Fresh Parsley, Lemon Zest and Pecorino Romano

Steven Smith Peach Ginger Iced Tea.

House Made Fresh Lemonade. 1 Free Refill.

Half House Made Lemonade, Half Peach Ginger Iced Tea.